The experience includes chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes.
With a focus on sustainability, guests can harvest the organic fruits and vegetables to cook with directly from the garden and will also enjoy a tasting session of our sott’olio vegetables, extra virgin olive oil and wine varieties.
You will remember your experience long after you’ve left the island with take home digital recipes and photos and a locally made apron, along with the option to purchase our Campania grown produce that we ship internationally to bring the taste of Southern Italy into kitchens around the world!
Join a private class experience or a small group cooking experience and get ready to savour the island cuisine!
